- PrepPreparation time5 minutes
- CookCooking time45 minutes
- ServesServes4
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- 8 large tomatoes, halved
- 1 bulb garlic, broken into cloves
- 60mL extra virgin olive oil
- One third cup Balsamic vinegar
- 2 teaspoon brown sugar
- Preheat the oven to 180oC.
- Place tomatoes, cut side up, in a shallow baking dish that is large enough to hold all the tomatoes in one layer.
- Push the whole, unpeeled garlic cloves in between the tomato halves.
- Mix together the extra virgin olive oil, balsamic vinegar and sugar and sprinkle the surface of the tomatoes with mixture.
- Bake for 45 minutes until the tomatoes are softened and caramelised.
- Serve sprinkled with chopped fresh basil or parsley.