- PrepPreparation time20 minutes
- CookCooking time25 minutes
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 20.45gSodium: 580.8mg
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Print- 150 g chicken thigh fillets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 garlic clove, crushed
- Juice of ½ lemon
- Salt and pepper, to taste
- 2 wholemeal wraps
- ½ cup Greek yoghurt
- ¼ cucumber, finely chopped
- 1 tablespoon chopped coriander
- 1 cup shredded lettuce
- In a bowl, mix the chicken with olive oil, cumin, coriander, paprika, turmeric, cinnamon, garlic, lemon juice, salt and pepper. Marinate for 20 minutes.
- Heat a pan. Add the marinated chicken and cook for 6 to 8 minutes, until browned and cooked through.
- Combine the Greek yoghurt, chopped cucumber and coriander to make a quick sauce.
- Warm the wraps slightly and fill each wrap with cooked chicken, lettuce, and a spoonful of yoghurt sauce.