Fried Egg with Fish Sauce

• 2 eggs
• 2 tablespoons olive oil
• 1 teaspoon fish sauce
• One quarter teaspoon black pepper
• 1 cup sliced tomatoes
• Fresh coriander (for garnish, dried is also OK but not as fragrant)
• 2 small wholegrain baguettes (or 2-4 slices of multigrain bread or sourdough) on the side

1. Heat the oil in a frying pan.
2. Crack the eggs into the pan and fry until desired consistency.
3. Drizzle the fish sauce over the eggs while they cook.
4. Place the sliced tomatoes on the baguette or bread, you can drizzle the bread with more olive oil if desired and add cooked eggs.
5. Sprinkle with black pepper.
6. Garnish with fresh coriander.

Healthy tip: Use garlic oil instead of olive oil to pack in some extra flavour.