- PrepPreparation time10 minutes
- CookCooking time3 minutes
- ServesServes4
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- 1 loaf of flat style bread e.g.Turkish bread or ciabatta – cut in half horizontally
- Finely grated rind of 1 lemon
- 2-4 cloves fresh garlic, crushed
- 2 tablespoons extra virgin olive oil
- Mix the lemon rind and crushed garlic together
- Rub over the cut surfaces of the bread.
- Brush the garlic and lemon-covered surface all over with plenty of extra virgin olive oil, using a pastry brush.
- Place a dry frying pan over medium-high heat.
- Place the bread in the pan, with the extra virgin olive oil covered side down.
- Cook for 1-2 minutes until the surface becomes golden.
- Cut into strips and serve immediately.