- PrepPreparation time15 minutes
- CookCooking timeNo cook
- ServesServes4
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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PrintSalad Ingredients
- 500g tomatoes, cut into large pieces
- 1 cucumber, cut into large chunks
- 100g feta cheese, broken into 1-2cm chunks
- Half red onion, finely sliced
- Half cup black olives, pitted
Dressing ingredients
- 100mL extra virgin extra virgin olive oil
- Juice of one large lemon
- Pepper, to taste
- Put all the salad ingredients into a large bowl together.
- In a bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad, mix well and serve immediately.