- PrepPreparation time10 minutes
- CookCooking timeNo cook recipe
- ServesServes14
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- 1 x 400g can chickpeas, drained and rinsed
- Juice of 2 lemons
- 2 cloves of garlic or 1 tablespoon garlic-infused extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- Two thirds of a cup of tahini (sesame seed paste)
- Flat-leaf parsley, roughly chopped
- Pinch of paprika
- Extra virgin olive oil, extra to serve
- Put the first five ingredients into a blender or food processor and blend well to form a smooth paste.
- Transfer to a serving dish
- Sprinkle with the parsley and paprika, and drizzle with the extra virgin olive oil.
- Serve with fresh vegetable sticks or add to your meal.