- PrepPreparation time10 minutes
- CookCooking time20 minutes
- ServesServes4
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
Email recipe
Share on Facebook
Print- 1 large potato, peeled and cubed
- 1 can lentils, drained
- Half a cup almond meal
- 1 onion, finely chopped
- 1 teaspoon garlic, finely chopped
- 2 tablespoons chopped parsley or basil.
- Pepper, to taste
- Flour for coating
- 1 egg, lightly beaten
- 1 cup fresh breadcrumbs
- One quarter cup extra virgin olive oil
- Cook potato in boiling water until tender. Drain well and mash.
- Add the lentils, almond meal, chopped onion, garlic and herbs to the potato. Mix well.
- Form mixture into patties.
- Dip each patty first into some flour, then into the beaten egg and then into the breadcrumbs to coat well.
- Heat extra virgin olive oil in a frying pan over medium heat.
- Fry patties for about 5 minutes on each side or until crisp and golden.
- Serve with salad or in a burger.