- PrepPreparation time20 minutes
- CookCooking time45 minutes
- ServesServes8
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- Half cup reduced fat milk
- 1 cup extra virgin extra virgin olive oil
- 3 eggs, lightly beaten
- 1 cup caster sugar
- 1 tablespoon grated orange rind
- 2 ¼ cups self-raising flour
- Quarter cup orange juice
- Extra virgin olive oil
- Preheat oven to 200oC.
- Oil a 23cm square cake pan and line the base with baking paper.
- Combine juice, milk and oil in a bowl or jug and stand aside.
- Beat the eggs, sugar and rind in a medium bowl with electric beaters until very thick and creamy and sugar has dissolved.
- Stir in flour then stir in juice a third at a time.
- Pour mixture into a prepared pan.
- Bake for 45 minutes or until cooked when tested.
- Stand in the pan for 5 minutes before turning onto a wire rack to cool.