- PrepPreparation time10 minutes
- CookCooking timeNo cook
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 6gSodium: 64mg
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Print- 1 cucumber, sliced into sticks
- 1 carrot, sliced into sticks
- 60g Edamame (canned or frozen packets)
- 2 teaspoons rice vinegar
- Coriander and mint leaves (optional)
- Put the carrot and cucumber in a bowl with the rice vinegar and let sit for 10 minutes to lightly pickle
- Heat the edamame using the instructions on the pack.
- Drain the rice vinegar and add the edamame and fresh herbs.
- Serve for a tasty snack or side dish.