Rocket, Pear and Walnut Salad

Dressing

• 1 tablespoon seeded mustard
• 1 tablespoon honey
• Quarter cup extra virgin olive oil
• 4 tablespoons white balsamic vinegar or apple cider vinegar
• extra virgin olive oil

Salad

• 150g rocket leaves, washed
• 1 large ripe pear, washed and cut into 1-1.5cm cubes
• 50g walnuts, broken into pieces
• 30g shaved parmesan cheese

To make the dressing:

1. Combine mustard and honey in a large jar and stir well with a spoon.
2. Pour in the extra virgin olive oil and vinegar.
3. Place the lid tightly on the jar and shake well for several minutes until well combined.

To make the salad:

1. Place all the ingredients in a large salad bowl.
2. Drizzle dressing over the top and toss well.
3. Serve immediately.