- PrepPreparation time10 minutes
- CookCooking timeNo cook
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- 5-10 good eating olives
- 1 punnet of cherry tomatoes, washed
- Extra virgin olive oil – to taste
- Red wine or balsamic vinegar
- Fresh herbs such as basil or flat-leaf parsley
- Place the olives on a chopping board and chop in half to remove the seeds.
- Remove the olive seeds and place in a bowl.
- Chop the cherry tomatoes in half add to the bowl.
- Pour two tablespoons of extra virgin olive oil over the tomatoes and olives.
- Add 2-3 tablespoons of the vinegar.
- Remove leaves from the fresh herbs and tear into the bowl.
- Toss the ingredients together.
- Serve as a side dish.