- PrepPreparation time10 minutes
- CookCooking time10 minutes
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 13gSodium: 390mg
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Print- 2 tablespoons olive oil
- Half small onion, chopped
- 1 small green capsicum
- 1 clove garlic, minced
- 2 tomatoes
- Half teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- One quarter cup fresh parsley
- One quarter cup crumbled feta
- Pinch chilli flakes (optional)
- Multigrain pita bread
- Heat the olive oil in a pan. Add the onion and capsicum and cook until softened.
- Stir in the garlic and cook for another minute.
- Add the tomatoes and paprika. Season with salt and pepper and cook until the mixture is thickened.
- Crack in the eggs and stir gently to scramble through the tomato mixture.
- Garnish with parsley, feta and chilli flakes (optional), and serve with warm multigrain pita bread.