Tuna Patties

Serves 4 as a light meal

Patty Ingredients

• 1 ½ cups mashed potato
• 1 egg
• 1 tablespoon fresh coriander
• 1 x 425g can of salmon or tuna (canned in water or oil), drained and flaked
• Pepper, to taste
• 1 medium onion, finely chopped
• 1 tablespoon lemon or lime juice

To cook patties

• 1 egg
• Breadcrumbs
• Extra virgin olive oil, for frying
• Lemon wedges and salad, to serve

1. Combine all the patty ingredients.
2. Once combined, place the mixture in the fridge for 1 hour or until firm.
3. Crack a second egg into a small bowl and beat well with a fork.
4. Take tablespoons of the mixture and form into balls.
5. Roll each ball in the beaten egg and then coat with breadcrumbs.
6. Shallow fry in extra virgin olive oil, until golden.

Serve with lemon wedges and salad.