- PrepPreparation time10 minutes
- CookCooking time4 minutes
- ServesServes4
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- 1 large Turkish bread, cut into thin slices
- 400g can tuna in oil, drained
- 1 ripe avocado, peeled and diced
- Half a cup of lemon or lime juice (both are available in bottles at the supermarket if needed)
- 1-2 fresh chillies, de-seeded and finely chopped
- 1 tablespoon extra virgin olive oil (can be garlic-infused if you prefer)
- 1 handful fresh coriander leaves, finely chopped
- 3 tablespoons sesame seeds, lightly toasted
- Sprinkle soy sauce
- Extra virgin olive oil for toasting the bread
- Place the tuna in a bowl and break up with a fork
- Add the rest of the ingredients, stir, and add the soy sauce. Set aside.
- Brush both sides of the bread with extra virgin olive oil. Place under a hot grill and brown each side.
- Serve the tuna mixture on the toast.