PrepPreparation time5 minutes CookCooking time5 minutes ServesServes2 Nutrition (per serve)Nutrition (per serve)Protein: 16.46gSodium: 3.4mg ChineseSnackVegetarian Email recipe Share on Facebook Print Ingredients Method 1 cup frozen edamame in the shell 30g mixed unsalted and unroasted nut and dried fruit mix (walnuts, almonds, pistachios, cashews, raisins, apricots) Cook frozen edamame in boiling water (3 to 4 minutes) and drain. Sprinkle with herbs and spices (e.g. pinch of salt, pepper, chilli flakes (optional), dried mixed herbs).