Burmese | Liver Foundation

Talk to an expert liver nurse: 1800 841 118

Home
About
News
Contact

5 Simple Steps
Recipes
Update Your Meals
Plan For Success
Success Stories

Rice Noodle Bowl

Creamy Oats with Yoghurt and Fruit

Falafel & Hummus with Tabouli

Chicken Parmigiana

Recipes > Burmese

Burmese Curry

Listen

This tasty curry works with your choice of protein.

Burmese curry with fish, snow peas, fresh coriander, ginger, and chili in a red curry sauce

The Liver Foundation acknowledges the traditional owners of country throughout Australia, and their continuing connection to land, sea, and community. We pay our respects to them and their cultures, and to elders both past and present.

Your Liver

Living Well

Support Us

Health Professionals
Research
- Pauline Hall Fellowship
- Dr Arnold Smith Scholarship

About

News
Contact

Terms & Conditions
Privacy Policy
Website by Argon
Back to Top