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Rice Noodle Bowl

Creamy Oats with Yoghurt and Fruit

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Chicken Parmigiana

Recipes > Classic Western

Salmon and Broccolini Salad

Pan-fried salmon served with a fresh bean and broccolini salad.

Pan-fried salmon served on a bean and broccolini salad with capsicum, avocado and flaked almonds.

Spinach and Fetta Omelette

A quick and easy omelette, perfect for breakfast or a light meal.

A spinach and feta omelette served on toasted sourdough with fresh basil and tomato.

Warm Lentil Salad

An easy warm salad with a light and tangy mustard dressing.

A white plate holding a warm lentil and vegetable salad with diced root vegetables and red capsicum, served with a piece of fish garnished with sliced green shallots.

Greek Yoghurt, Seasonal Berries & Nuts

A vibrant and nutritious breakfast or snack that combines creamy, crunchy, and fruity textures for a refreshing start to the day.

Greek yoghurt topped with fresh strawberries, blueberries, blackberries, nuts, and mint leaves in a bowl.

Roast Lamb with Vegetables and Potato

Tender roast lamb served with golden roasted potatoes and veggies.

Roast lamb served with roasted potatoes, pumpkin, red onion, and herb yoghurt sauce on a white plate.

Chicken Parmigiana

A classic and hearty chicken parmy.

Chicken Parmigiana with melted cheese and tomato sauce, served with fresh salad on a beige plate.

Oven Baked Salmon and Vegetables

A delicious one-pan lemon salmon with crispy-edged veggies—bright, fresh, and on the table in 30 minutes.

Two fillets of oven-baked salmon on a parchment-lined sheet pan with roasted potatoes, broccoli, asparagus, and cherry tomatoes, garnished with parsley and lemon wedges.

Tuna and Veggie Pasta Bake

A comforting and cheesy pasta bake.

Tuna pasta bake with spinach, corn, melted cheese, and golden breadcrumbs in a white baking dish.

Chicken Couscous Salad

A light and refreshing chicken salad.

Chicken couscous salad with cherry tomatoes, cucumber, olives, and fresh herbs.

Lentil and Mushroom Patty Burgers

Hearty and nutritious veggie burgers.

Lentil and mushroom veggie burger on a wholemeal bun with lettuce, avocado, tomato, cucumber and red onion, served with a leafy side salad.

Mushroom & Tomato Omelette

A delicious breakfast classic

Mushroom and tomato omelette with fresh herbs and grated cheese, served on a plate with slices of bread.

Creamy Oats with Yoghurt and Fruit

A wholesome bowl of creamy oats topped with yoghurt and fruit.

Creamy oats with yoghurt, banana slices, blueberries, raspberries, and sprinkled seeds served in a white bowl.

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The Liver Foundation acknowledges the traditional owners of country throughout Australia, and their continuing connection to land, sea, and community. We pay our respects to them and their cultures, and to elders both past and present.

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