Pea Curry
Pea and potato curry.
Pea and potato curry.
A simple but tasty spinach dish.
This tasty classic is made with red lentils – quick to cook.
A light version of a traditional Sri Lankan recipe.
These tasty Indian fish skewers are best made in advance to allow the meat to marinade.
A tasty brown rice, perfect for eating with curries.
A sweet, tangy and savoury favourite – the perfect quick and easy snack.
Rich and aromatic chicken curry.
Creamy spinach with paneer.
A delicious flat bread packed with vegetables.
Soft and golden homemade roti
A fragrant potato and cauliflower curry with aromatic spices and fresh coriander