- PrepPreparation time5 minutes
- CookCooking timeNo cook
- ServesServes6
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- ⅓ cup extra virgin olive oil
- ¼ cup lemon juice or vinegar (apple cider, red or white wine, balsamic)
- Pepper
- 1-2 teaspoons of any herbs you like – dill, fennel and tarragon work well (if you use tarragon, also add 1 teaspoon mustard)
- Shake all ingredients together in a tightly closed jar.
- Dressing can be kept in the fridge for several days.
- Shake before each use.