- PrepPreparation time5 minutes
- CookCooking timeNo cook
- ServesServes8
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
Email recipe
Share on Facebook
Print- 3 tablespoons Greek yoghurt
- 3 tablespoons extra virgin olive oil
- ½ tablespoon Dijon mustard
- 1 tablespoon lemon juice or vinegar
- 1 tablespoon any chopped fresh herb (e.g. coriander, basil, thyme, mint)
- Pepper, to taste
- Make dressing by shaking ingredients together in a tightly closed jar.
- It can be kept in the fridge for several days.
- Shake before each use.