- PrepPreparation time20 minutes
- CookCooking time10 minutes
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 30.87gSodium: 671.24mg
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Print- 2 small baguettes – you can get wholemeal and wholegrain varieties from your local bakery or supermarket
- 160g (1 cup) leftover grilled chicken (from previous day’s cooking) or deli shredded chicken
- 1 tablespoon olive oil
- 1 tablespoon low fat
- 1 tablespoon Pâté (optional but highly )
- 1 teaspoon low sodium soy sauce or tamari
- 1 small carrot, grated
- 1 small cucumber, sliced
- 2 tablespoon fresh coriander
- Salt and pepper, to taste
- Chilli sliced (optional)
- Slice the baguettes. Lightly toast if you like them crispy.
- Spread a thin layer of mayonnaise on the inside of each baguette.
- Add the grilled chicken to the bread (lightly warm up in the microwave or quick fry)
- Top with grated carrot, cucumber slices, coriander leaves, and soy sauce.
- Serve and enjoy!