- PrepPreparation time5 minutes
- CookCooking timeNo cook
- ServesServes8
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
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Print- 2 tablespoons seeded or Dijon mustard
- 1 teaspoon honey
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- Make dressing by shaking ingredients together in a tightly closed jar.
- It can be kept in the fridge for several days.
- Shake before each use.