- PrepPreparation time5 minutes
- CookCooking timeNo cook
- ServesServes8
- Nutrition (per serve)Nutrition (per serve)Protein: gSodium: mg
Email recipe
Share on Facebook
Print- 1 tablespoon Dijon or seeded mustard
- Quarter cup lemon juice or white wine vinegar
- Quarter cup extra virgin olive oil
- Pepper, to taste
- Add the mustard and lemon juice or vinegar to a large bowl.
- Add pepper to taste.
- Add the extra virgin olive oil in a thin stream, whisking well until the dressing is smooth and creamy.