- PrepPreparation time15 minutes
- CookCooking time15 minutes
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 35gSodium: 142mg
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Print- 2 salmon fillets (skin on or off)
- 2 small potatoes, cubed
- 1 cup cherry tomatoes
- 1 cup broccoli
- Half cup green beans or asparagus or both
- 2 tablespoons olive oil
- Half lemon
- 1 tablespoon parsley
- One quarter teaspoon garlic
- Half teaspoon paprika
- Salt and pepper
- Preheat oven to 200°C and line a large sheet pain with baking paper.
- Toss potatoes and all other vegetables that you’ve selected with olive oil, salt and pepper, and arrange on the sheet pan.
- In a bowl mix together garlic, paprika, lemon juice and olive oil. If you like some heat, add Sriracha and brush onto both sides of the salmon fillets.
- Move veggies to one side and arrange the salmon fillets on the pan.
- Cook until salmon is cooked through and flaky and veggies are (about 15 minutes or until the salmon is cooked through).
- Serve with parsley and lemon.