- PrepPreparation time10 minutes
- CookCooking time5 minutes
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 9gSodium: 56mg
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Print- 1 medium potato
- Half apple or pear (choose your favourite or what you have handy), cubed
- 1 banana, sliced
- Half cup pomegranate seeds
- 1 tablespoon coriander
- Half teaspoon chaat masala
- One quarter teaspoon cumin powder
- One quarter teaspoon chilli powder – optional if you like some heat
- 1 teaspoon olive oil
- Lemon wedge
- 4 tablespoons plain yoghurt or Greek yoghurt
- Poke several holes in the potato with a fork, place on a microwave safe plate, and microwave for 4-5 minutes or until tender.
- Dice the potato
- Combine the potato and fruits
- Sprinkle with chaat masala, cumin and a bit of chilli powder
- Add a drizzle of olive oil and squeeze of lemon juice
- Serve with yoghurt on the side.