- PrepPreparation time20 minutes
- CookCooking time5 minutes
- ServesServes2
- Nutrition (per serve)Nutrition (per serve)Protein: 8gSodium: 6mg
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Print- 1 cup atta (wholewheat flour – find at the supermarket or Indian grocer)
- One third cup water
- 2 teaspoons olive oil
- In a bowl, add flour and gradually add water and knead into a soft dough (note – you can use a food processor, it’s much easier and gives you the same result)
- Cover and rest dough for 15 minutes.
- Divide dough into 4 balls. Roll each ball into a thin circle using a rolling pin.
- Brush with a little olive oil.
- Heat a non-stick pan over. Cook each roti for 30 secs on one side, flip, cook the other side, then flip again until lightly golden and puffed.