Recipes | Page 8 | Liver Foundation

A fresh and vibrant rice noodle bowl topped with shrimp and vegetables.

A warming curry filled with hearty chickpeas and rich flavour.

A fragrant baked fish and roasted veggies, seasoned with garlic, ginger, and sesame.

A crisp and flavorful grilled chicken banh mi with fresh veggies.

A quick and easy snack packed with protein.

A silky steamed egg with tender greens and fragrant rice.

A quick and hearty tomato and egg scramble, perfect with multigrain toast.

A comforting savoury congee topped with crunchy nuts and fresh spring onion.

There are so many tasty things to put on toast for breakfast or a snack.

This tasty capsicum recipe is great for today. You can also make it in bulk and save some for later.

This tasty dip is made with chickpeas. It’s perfect for a snack or part of your meal.

A healthy dip you can have as a snack or as part of your meal.